Small Mylord jams

At the heart of an 18th century estate with a preserved environment, Valérie GALLON, a farmer, introduces you to her universe and her local products.

A warm welcome in an authentic Provençal farmhouse

In its wooded park, it organizes workshops to discover plants and aromatic herbs for young and old children. In a small group, they go out to harvest the plants and then cook them into donuts, herbal tea, jam...

Over the months and her unusual harvests (poppies, thyme, dandelion, lavender...), Valérie cooks real delicacies with passion (poppies, thyme, dandelion, lavender...)

Made the old-fashioned way, in a cauldron, jams and flower confits will delight your taste buds and accompany your dishes... sweet or savory !