At the Espace Le Chalet restaurant, the cuisine is traditional and family-style, with a dose of innovation. Chef Luc ANDREU works exclusively with fresh produce. A warm welcome !
This is the place to go in Beaucaire for those days when you want to eat at a low price or have a drink, in the shade of hundred-year-old plane trees, far from the noise and bustle of the city. You'll enjoy listening to the pétanque players compete for the point with their local accent, and finding yourself in this unique spot in the region, where even on hot summer days a gentle breeze from the Rhône will gently brush your skin.
Trained in some of the world's top establishments (the 5* Hotel Restaurant Le Martinez in Cannes, the Sofitel Palm Beach Vieux Port in Marseille, Le Montparnasse 1900 in Paris), new chef Luc ANDREU invites epicureans to discover his menu, which combines refinement and generosity.
It's the perfect place to get away from it all and enjoy a culinary treat with fresh seasonal produce in front of the wood-burning fireplace.
On your plates !
Label Accueil vélo
Restaurant
Type
Accessibility
Accessible for self-propelled wheelchairs
Opening Hours
All year round, daily.Prices
A la carte: 15 to 35 € Adult menu: 17 to 27 € Child menu: 9 €.
