Anchoiad
This traditional sauce is the symbol par excellence of Provencal cuisine. The anchoiad is ideal spread on toast for an aperitif or to accompany raw vegetables.
Anchoiad is a sauce with a well-soaked character ! Typical Provencal dish made from anchovies, capers, olive oil and garlic, traditionally pounded in a mortar.
Ingredients
- 25 fillets of anchovies in oil
- 10 cl olive oil
- 1 tablespoon capers
- 2 cloves of garlic
- Pepper
Preparation :
- Cut the anchovies into pieces and put them in a mortar with garlic and capers.
- Crush with circular motions on the walls by adding a little olive oil in mesh. It is necessary to get a cream. Pepper.
- Keep cool until ready to serve
You can serve it with vegetables : Endives, cherry tomatoes, Paris mushrooms, cherry tomatoes, celery, cauliflower, hard-boiled eggs, carrots, radishes,... or on slices of toasted bread.
Contact & information
L'Anchoïade
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